Statistics
Publications
6
Citations
194
H-Index
6
Active since
2019
Antonella Pagliaro is an author at University of Palermo specializing in food science, agriculture, and nutritional sciences.
Publications per year
2019–2021
6
6
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea
M.G. Melilli, Antonella Pagliaro, S. Scandurra et al. · Food Bioscience · 2020 · 41 citations
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