R. Bognanni

Statistics

Publications

Citations

204

H-Index

Active since

2008

Affiliations

Institute for Agricultural and Forest Systems in the Mediterranean(Current)

University of Palermo

University of Foggia

Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo

R. Bognanni is an author at Institute for Agricultural and Forest Systems in the Mediterranean specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2008–2020

Publications

Antioxidant activity and phenolic composition in pomegranate (<scp><i>Punica granatum</i></scp> L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

Vita Di Stefano, Rosa Pitonzo, Maria Eugenia Novara et al. · Journal of the Science of Food and Agriculture · 2018 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

M.G. Melilli, Vita Di Stefano, Fabiola Sciacca et al. · Foods · 2020 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree

Lucia Padalino, Cristina Costa, Amalia Conte et al. · Carbohydrate Polymers · 2017 · 33 citations

Agriculture, Food Science, Cereal Science +7

Mycotoxins in Durum Wheat Grain: Hygienic‐Health Quality of Sicilian Production

G. Gallo, Marisol Lo Bianco, R. Bognanni et al. · Journal of Food Science · 2008 · 22 citations

Agriculture, Food Science, Toxicology +17

Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm

M.G. Melilli, Antonella Pagliaro, R. Bognanni et al. · Natural Product Research · 2019 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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