Maria Eugenia Novara

Antioxidant activity and phenolic composition in pomegranate (<scp><i>Punica granatum</i></scp> L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

Vita Di Stefano, Rosa Pitonzo, Maria Eugenia Novara et al. · Journal of the Science of Food and Agriculture · 2018 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17

Analysis of the FHIT gene and its product in squamous cell carcinomas of the head and neck

Anne Kisielewski, G H Xiao, S C Liu et al. · Oncogene · 1998 · 35 citations

Medicine, Genetics, Oncology +10

Protein Cargo of Salivary Small Extracellular Vesicles as Potential Functional Signature of Oral Squamous Cell Carcinoma

Simona Fontana, Rodolfo Mauceri, Maria Eugenia Novara et al. · International Journal of Molecular Sciences · 2021 · 25 citations · Full text

Dentistry, Bioinformatics, Oncology +17

Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system

Filipa Grilo, Maria Eugenia Novara, Maria Cristina D’Oca et al. · International Journal of Food Sciences and Nutrition · 2019 · 17 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15