Concepedia

S. Scandurra

SS

12

Publications

371

Citations

12

H-Index

2006

Active since

Affiliations

University of Palermo(Current)

Institute for Agricultural and Forest Systems in the Mediterranean

Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo

University of Bologna

Cereal Research Centre

S. Scandurra is an author at University of Palermo specializing in nutrition, agricultural economics, and food chemistry.

ORCID

Top concepts

Publications per year

2006–2021

12

Publications

12

Antioxidant activity and phenolic composition in pomegranate (<scp><i>Punica granatum</i></scp> L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

Vita Di Stefano, Rosa Pitonzo, Maria Eugenia Novara et al. · Journal of the Science of Food and Agriculture · 2018 · 62 citations

Feed supplemented with 3 different antibiotics improved food intake and decreased the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota1

Paolo Bosi, Giuseppe Merialdi, S. Scandurra et al. · Journal of Animal Science · 2011 · 59 citations

, , +23

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

M.G. Melilli, Vita Di Stefano, Fabiola Sciacca et al. · Foods · 2020 · 51 citations · Full text

Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea

M.G. Melilli, Antonella Pagliaro, S. Scandurra et al. · Food Bioscience · 2020 · 39 citations

, , +3

Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics

Antonella Garbetta, Isabella D’Antuono, M.G. Melilli et al. · Journal of Functional Foods · 2020 · 35 citations · Full text

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