Antonella Garbetta

Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process

Vincenzo De Leo, Francesco Milano, Erminia Mancini et al. · Molecules · 2018 · 111 citations · Full text

Nanomedicine, Engineering, Polymer-drug Conjugate +11

Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability

Isabella D’Antuono, Antonella Garbetta, Vito Linsalata et al. · Food & Function · 2015 · 106 citations

Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion

Antonella Garbetta, Imperatrice Capotorto, Angela Cardinali et al. · Journal of Functional Foods · 2014 · 73 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +8

Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility

Isabella D’Antuono, Angelica Bruno, Vito Linsalata et al. · Food Chemistry · 2017 · 50 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +7

Biophenols from Table Olive cv<i>Bella di Cerignola</i>: Chemical Characterization, Bioaccessibility, and Intestinal Absorption

Isabella D’Antuono, Antonella Garbetta, Biancamaria Ciasca et al. · Journal of Agricultural and Food Chemistry · 2016 · 43 citations