Concepedia

Angelica Bruno

AB

Statistics

Publications

2

Citations

66

H-Index

2

Active since

2017

Affiliations

Institute of Sciences of Food Production(Current)

Angelica Bruno is an author at Institute of Sciences of Food Production specializing in food chemistry, microbiology, and food fermentation.

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Publications per year

2017–2023

2

Publications

2

Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility

Isabella D’Antuono, Angelica Bruno, Vito Linsalata et al. · Food Chemistry · 2017 · 50 citations

, , +7

In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects

Lisard Iglesias‐Carres, Angelica Bruno, Isabella D’Antuono et al. · Journal of Functional Foods · 2023 · 16 citations · Full text

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