Lisard Iglesias‐Carres

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

Lisard Iglesias‐Carres, Anna Mas‐Capdevila, Francisca Isabel Bravo et al. · PLoS ONE · 2019 · 75 citations · Full text

Nutrition, Flavoromics, Food Analysis +17

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

Lisard Iglesias‐Carres, Anna Mas‐Capdevila, Francisca Isabel Bravo et al. · Food Chemistry · 2019 · 62 citations

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +7

Gender‐related similarities and differences in the body distribution of grape seed flavanols in rats

María Margalef, Zara Pons, Lisard Iglesias‐Carres et al. · Molecular Nutrition & Food Research · 2016 · 54 citations

Development of a High-Throughput Method to Study the Inhibitory Effect of Phytochemicals on Trimethylamine Formation

Lisard Iglesias‐Carres, Lauren Essenmacher, Kathryn Racine et al. · Nutrients · 2021 · 38 citations · Full text

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)

Lisard Iglesias‐Carres, Anna Mas‐Capdevila, Lucía Sancho-Pardo et al. · Nutrients · 2018 · 37 citations · Full text

Bioactive Polyphenols, Botany, Flavoromics +18