Anna Mas‐Capdevila

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

Lisard Iglesias‐Carres, Anna Mas‐Capdevila, Francisca Isabel Bravo et al. · PLoS ONE · 2019 · 75 citations · Full text

Nutrition, Flavoromics, Food Analysis +17

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

Lisard Iglesias‐Carres, Anna Mas‐Capdevila, Francisca Isabel Bravo et al. · Food Chemistry · 2019 · 62 citations

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +7

Identification of novel antihypertensive peptides from wine lees hydrolysate

Francisca Isabel Bravo, Anna Mas‐Capdevila, Raúl López‐Fernández‐Sobrino et al. · Food Chemistry · 2021 · 39 citations

Pharmacology, Peptide Library, Wine Lees +1

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)

Lisard Iglesias‐Carres, Anna Mas‐Capdevila, Lucía Sancho-Pardo et al. · Nutrients · 2018 · 37 citations · Full text

Bioactive Polyphenols, Botany, Flavoromics +18

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins

Francisca Isabel Bravo, Anna Mas‐Capdevila, María Margalef et al. · Molecular Nutrition & Food Research · 2019 · 35 citations · Full text