Anna Mas‐Capdevila

Statistics

Publications

Citations

490

H-Index

Active since

2018

Affiliations

Universitat Rovira i Virgili(Current)

Technological Center of Nutrition and Health

Universidad Complutense de Madrid

Observatori de l'Ebre

Anna Mas‐Capdevila is an author at Universitat Rovira i Virgili specializing in agriculture, phenolic compound analysis, and phenolic profile analysis.

ORCID

Publications per year

2018–2022

Publications

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

Lisard Iglesias‐Carres, Anna Mas‐Capdevila, Francisca Isabel Bravo et al. · PLoS ONE · 2019 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

Anna Mas‐Capdevila, Gerard Aragonès, Begoña Muguerza · Food Chemistry · 2019 · 64 citations

Agriculture, Food Science, Plant Sciences +15

Identification of novel antihypertensive peptides from wine lees hydrolysate

Francisca Isabel Bravo, Anna Mas‐Capdevila, Raúl López‐Fernández‐Sobrino et al. · Food Chemistry · 2021 · 42 citations

Agriculture, Enology, Carbohydrate Chemistry +7

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)

Lisard Iglesias‐Carres, Anna Mas‐Capdevila, Lucía Sancho-Pardo et al. · Nutrients · 2018 · 41 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins

Francisca Isabel Bravo, Anna Mas‐Capdevila, María Margalef et al. · Molecular Nutrition & Food Research · 2019 · 36 citations · Full text

Agriculture, Biochemistry, Poultry Medicine +15

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