Novel Antihypertensive Peptides Derived from Chicken Foot Proteins

Francisca Isabel Bravo, Anna Mas‐Capdevila, María Margalef, Anna Arola‐Arnal, Begoña Muguerza

Molecular Nutrition & Food Research · 2019 · 35 citations · 22 references

DOIFull text

Open access

Abstract

These results suggest that AVFQHNCQE and QVGPLIGRYCG could be used as functional ingredients with antihypertensive effects, although it would be necessary to perform bioavailability and clinical studies to demonstrate their efficiency in humans.

References

22