Anna Arola‐Arnal - Concepedia

Author

Anna Arola‐Arnal

Also Known As

A Arola-Arnal, A. Arola Arnal, A. Arola-Arnal, Anna A. Arola, Anna Arola, Anna Arola Arnal, Anna Arola-Arnal, Anna Arola‐Arnal, Arola, A, Arola-Arnal, A.

127

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Universitat Rovira i Virgili Technological Center of Nutrition and Health Universitat de Lleida Observatori de l'Ebre

About

Anna Arola‐Arnal is an author at Universitat Rovira i Virgili specializing in medicine, pharmacology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	35	1.5K
2	Health Sciences	19	23	1K
3	Public Health	5	5	141
4	Engineering	1	1	14
5	Natural Sciences	1	1	119

Anna Arola‐Arnal

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Stabilization of G-Quadruplex DNA and Inhibition of Telomerase Activity by Square-Planar Nickel(II) Complexes Julie Reed, Anna Arola‐Arnal, Stephen Neidle, Journal of the American Chemical Society	2006	332
Effects of Metal Coordination Geometry on Stabilization of Human Telomeric Quadruplex DNA by Square-Planar and Square-Pyramidal Metal Complexes Anna Arola‐Arnal, Jordi Benet‐Buchholz, Stephen Neidle, Inorganic Chemistry	2008	144
Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells Laura Baselga‐Escudero, Cinta Bladé, Aleix Ribas‐Latre, Nucleic Acids Research Hepatic CellsSpecific PolyphenolsPolyphenolicsOxidative StressHepatotoxicity	2013	119
Proanthocyanidins Modulate MicroRNA Expression in Human HepG2 Cells Anna Arola‐Arnal, Cinta Bladé PLoS ONE PolyphenolicsCell RegulationMedicineHepg2 CellsGene Expression	2011	112
Grape seed proanthocyanidins repress the hepatic lipid regulators miR‐33 and miR‐122 in rats Laura Baselga‐Escudero, Cinta Bladé, Aleix Ribas‐Latre, Molecular Nutrition & Food Research	2012	99
Phenolic compounds and biological rhythms: Who takes the lead? Javier Ávila‐Román, Jorge R. Soliz‐Rueda, Francisca Isabel Bravo, Trends in Food Science & Technology PolyphenolicsOxidative StressFood ChemistryBioactive CompoundsMetabolism	2021	78
Chronic Administration of Proanthocyanidins or Docosahexaenoic Acid Reversess the Increase of miR-33a and miR-122 in Dyslipidemic Obese Rats Laura Baselga‐Escudero, Anna Arola‐Arnal, Aïda Pascual‐Serrano, PLoS ONE NutritionChronic AdministrationLiver LevelsLipid PeroxidationPathology	2013	77
Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges Lisard Iglesias‐Carres, Anna Mas‐Capdevila, Francisca Isabel Bravo, PLoS ONE NutritionFlavoromicsFood AnalysisPolyphenol Extraction MethodPolyphenolics	2019	75
A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats Noemi González‐Abuín, Neus Martínez-Micaelo, María Margalef, Food & Function Oral Glucose LoadNutraceutical IngredientGlycobiologyDpp4 ActivityInsulin Signaling	2014	73
Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats Aïda Pascual‐Serrano, Anna Arola‐Arnal, Susana Suárez‐Garcia, International Journal of Obesity	2017	72

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