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Lucía Sancho-Pardo

LS

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Publications

1

Citations

37

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1

Active since

2018

Affiliations

Universitat Rovira i Virgili(Current)

Lucía Sancho-Pardo is an author at Universitat Rovira i Virgili specializing in food chemistry, medicine, and flavoromics.

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Publications per year

2018–2018

1

Publications

1

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)

Lisard Iglesias‐Carres, Anna Mas‐Capdevila, Lucía Sancho-Pardo et al. · Nutrients · 2018 · 37 citations · Full text

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