Biancamaria Ciasca

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina

Sofía A. Palacios, J. Erazo, Biancamaria Ciasca et al. · Food Chemistry · 2017 · 91 citations

Crop Protection, Allergy, Botany +1

Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography–tandem mass spectrometry after multi-toxin immunoaffinity clean up

Veronica M. T. Lattanzio, Biancamaria Ciasca, Stephen Powers et al. · Journal of Chromatography A · 2014 · 60 citations

Toxinology, Mycotoxins, Food Toxicology +16

Performance evaluation of LC–MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing

Annalisa De Girolamo, Biancamaria Ciasca, Joerg Stroka et al. · TrAC Trends in Analytical Chemistry · 2016 · 44 citations

Agricultural Chemistry, International Proficiency Testing, Engineering +11

Biophenols from Table Olive cv<i>Bella di Cerignola</i>: Chemical Characterization, Bioaccessibility, and Intestinal Absorption

Isabella D’Antuono, Antonella Garbetta, Biancamaria Ciasca et al. · Journal of Agricultural and Food Chemistry · 2016 · 43 citations

Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry

Veronica M. T. Lattanzio, Biancamaria Ciasca, Valeria Terzi et al. · Food Additives & Contaminants Part A · 2015 · 33 citations

Toxinology, Mycotoxin Reduction, Food Toxicology +22