David Bongiorno

High performance liquid chromatography–mass spectrometry based chemometric characterization of olive oils

Kornél Nagy, David Bongiorno, Giuseppe Avellone et al. · Journal of Chromatography A · 2005 · 77 citations

Food Chemistry, Olive Oils, Biochemistry +8

Quantitative evaluation of the phenolic profile in fruits of six avocado (<i>Persea americana</i>) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry

Vita Di Stefano, Giuseppe Avellone, David Bongiorno et al. · International Journal of Food Properties · 2016 · 74 citations · Full text

Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

Vita Di Stefano, Carla Buzzanca, M.G. Melilli et al. · Sustainability · 2022 · 63 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Antioxidant activity and phenolic composition in pomegranate (<scp><i>Punica granatum</i></scp> L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

Vita Di Stefano, Rosa Pitonzo, Maria Eugenia Novara et al. · Journal of the Science of Food and Agriculture · 2018 · 62 citations

Structural and physicochemical characterization of the inclusion complexes of cyclomaltooligosaccharides (cyclodextrins) with melatonin

David Bongiorno, Leopoldo Ceraulo̊, Andrea Mele et al. · Carbohydrate Research · 2002 · 43 citations

Physicochemical Characterization, Biochemistry, Medicine +5