Kornél Nagy

Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate

Karen Cooper, Esther Campos-Giménez, Diego Jiménez Alvarez et al. · Journal of Agricultural and Food Chemistry · 2007 · 152 citations

Agriculture, Biochemistry, Food Science +15

Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (<i>Elaeis guineensis</i>) oil and related fractions

Frédéric Destaillats, B.D. Craft, Laurence Sandoz et al. · Food Additives & Contaminants Part A · 2011 · 149 citations

Life Sciences, Chemistry, Food Science +17

Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism

Frédéric Destaillats, B.D. Craft, Mathieu Dubois et al. · Food Chemistry · 2011 · 132 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +12

Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation

B.D. Craft, Kornél Nagy, Walburga Seefelder et al. · Food Chemistry · 2011 · 99 citations

Agriculture, Biochemistry, Crop Sciences +11

Non-covalent binding of proteins to polyphenols correlates with their amino acid sequence

Kornél Nagy, Marie-Claude Courtet-Compondu, Gary Williamson et al. · Food Chemistry · 2011 · 92 citations

Life Sciences, Biochemistry, Molecular Biology +14