Karen Cooper

Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity

Andreas J. Flammer, Frank Hermann, Isabella Sudano et al. · Circulation · 2007 · 227 citations

Medicine, Cardiology, Nutritional Sciences +17

Income growth and climate change effects on global nutrition security to mid-century

Gerald C. Nelson, Jessica Bogard, Keith Lividini et al. · Nature Sustainability · 2018 · 177 citations

Agriculture, Nutrition, Public Health Nutrition +16

Bundling innovations to transform agri-food systems

Christopher B. Barrett, Tim G. Benton, Karen Cooper et al. · Nature Sustainability · 2020 · 175 citations · Full text

Agriculture, Agricultural Economics, Agribusiness Management +8

Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate

Karen Cooper, Esther Campos-Giménez, Diego Jiménez Alvarez et al. · Journal of Agricultural and Food Chemistry · 2007 · 152 citations

Agriculture, Biochemistry, Food Science +15

(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

Jennifer L. Donovan, Vanessa Crespy, Manuel Oliveira et al. · Free Radical Research · 2006 · 132 citations

Agriculture, Food Science, Nutritional Sciences +17