Jessica Bogard

Innovation can accelerate the transition towards a sustainable food system

Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz et al. · Nature Food · 2020 · 562 citations · Full text

Public Health, Innovation Management, Sustainable Agriculture +11

Farming and the geography of nutrient production for human use: a transdisciplinary analysis

Mario Herrero, Philip K. Thornton, Brendan Power et al. · The Lancet Planetary Health · 2017 · 446 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +13

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

Shakuntala H. Thilsted, Andrew Thorne‐Lyman, Patrick Webb et al. · Food Policy · 2016 · 443 citations · Full text

Natural Resources, Fisheries, Nutrition +17

Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

Jessica Bogard, Shakuntala H. Thilsted, Geoffrey C. Marks et al. · Journal of Food Composition and Analysis · 2015 · 357 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study

Daniel Mason-D’Croz, Jessica Bogard, Timothy B. Sulser et al. · The Lancet Planetary Health · 2019 · 352 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15