Geoffrey C. Marks - Concepedia

Author

Geoffrey C. Marks

Also Known As

G C Marks, G. C. Marks, G.C. Marks, GEOFFREY C. MARKS, Geoffrey C Marks, Geoffrey C. Marks, Geoffrey Christopher Marks, Ghislaine Marks, Marks, G. C., Marks, Geoffrey C.

113

Publications

4.3K

Citations

H-Index

Concepts

All Affiliations

The University of Queensland QIMR Berghofer Medical Research Institute The University of Sydney University of the South Pacific WorldFish

About

Geoffrey C. Marks is an author at The University of Queensland specializing in nutrition, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	17	21	998
2	Medicine	14	15	1.8K
3	Health Sciences	3	3	151
4	Engineering	2	2	131
5	Nursing	1	1	12

Geoffrey C. Marks

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Daily sunscreen application and betacarotene supplementation in prevention of basal-cell and squamous-cell carcinomas of the skin: a randomised controlled trial Adèle C. Green, Gail Williams, Rachel Ε. Neale, The Lancet MedicinePharmacologySquamous-cell CarcinomasCancer PreventionBetacarotene Supplementation	1999	972
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes Jessica Bogard, Shakuntala H. Thilsted, Geoffrey C. Marks, Journal of Food Composition and Analysis	2015	342
THE SECOND NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY 1976%1980 Geoffrey C. Marks, Jean‐Pierre Habicht, William H. Mueller American Journal of Epidemiology	1989	189
Relative Validity of Food Intake Estimates Using a Food Frequency Questionnaire Is Associated with Sex, Age, and Other Personal Characteristics Geoffrey C. Marks, Maria Celia B. Hughes, Jolieke C. van der Pols Journal of Nutrition ObesityNutritionFood ChoiceDietary AssessmentNutritional Epidemiology	2006	173
Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads model Sarah A. McNaughton, Geoffrey C. Marks, Philip T. Gaffney, European Journal of Clinical Nutrition ObesityNutritionCarotenoidDietary ExposurePublic Health Nutrition	2004	124
Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals Lois Englberger, William G.L. Aalbersberg, P. Ravi, Journal of Food Composition and Analysis Food ChemistryNutritionNutrient BioavailabilityMicronesian BananaCarotenoid	2003	113
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh Jessica Bogard, Sami Farook, Geoffrey C. Marks, PLoS ONE MalnutritionNutritionEngineeringNutritive ValueHigher Fish	2017	110
Micronesian banana, taro, and other foods: newly recognized sources of provitamin A and other carotenoids Lois Englberger, Joseph Schierle, Geoffrey C. Marks, Journal of Food Composition and Analysis NutritionCarotenoidMicronesian BananaProvitamin AFruit Science	2003	105
Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records Sarah A. McNaughton, M. C. Hughes, Geoffrey C. Marks British Journal Of Nutrition	2007	90
Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study Torukiri I Ibiebele, Jolieke C. van der Pols, Maria Celia B. Hughes, American Journal of Clinical Nutrition NutritionBody CompositionDietary PatternDietary ExposureSquamous Cell Carcinoma	2007	87

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