Mansour Rabie Ashkezary

Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate

Samira Yeganehzad, Maryam Kiumarsi, Narjes Nadali et al. · Heliyon · 2020 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality

Ignazio Maria Gugino, Vincenzo Alfeo, Mansour Rabie Ashkezary et al. · Food Chemistry · 2023 · 23 citations · Full text

Agriculture, Food Science, Food Analysis +16

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli et al. · Animals · 2022 · 22 citations · Full text

Agriculture, Dairy Science, Nutritional Sciences +17

EFFECTS OF DIFFERENT EMULSIFIERS AND REFINING TIME ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF COMPOUND CHOCOLATE

Mansour Rabie Ashkezary, Samira Yeganehzad, Hamed Vatankhah et al. · Nova Science Publishers (Nova Science Publishers, Inc.) · 2017 · 19 citations · Full text

Agriculture, Chemical Engineering, Food Science +15

Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour

Alessia Benanti, Mansour Rabie Ashkezary, Ignazio Maria Gugino et al. · Italian Journal of Food Science · 2023 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15