Narjes Nadali is an author at University of Palermo specializing in food chemistry, bioanalysis, and medicine.
Top concepts
Publications per year
2020–2021
2
2
Narjes Nadali, Abolfazl Pahlevanlo, Mahboobe Sarabi‐Jamab et al. · Journal of Food Science and Technology · 2021 · 25 citations · Full text
Food Chemistry, Spray-dried Barberry Juice, Different Dextrose Equivalents +6
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