Concepedia

Marialetizia Ponte

MP

Statistics

Publications

10

Citations

203

H-Index

10

Active since

2019

Affiliations

University of Palermo(Current)

Fondazione Edmund Mach

National Research Council

Institute for Coastal Marine Environment

Marialetizia Ponte is an author at University of Palermo specializing in agriculture, food science, and dairy science.

Publications per year

2019–2024

10

Publications

10

Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions

Luca Settanni, Pietro Barbaccia, Adriana Bonanno et al. · Food Microbiology · 2019 · 40 citations · Full text

, , +17

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition

Raimondo Gaglio, Ignazio Restivo, Marcella Barbera et al. · Antioxidants · 2021 · 36 citations · Full text

, , +17

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli et al. · Animals · 2022 · 22 citations · Full text

, , +17

Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils

Giuliana Garofalo, Marialetizia Ponte, Carlo Greco et al. · Antioxidants · 2023 · 20 citations · Full text

, , +15

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

Gabriele Busetta, Marialetizia Ponte, Marcella Barbera et al. · Antioxidants · 2022 · 19 citations · Full text

, , +17

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