Giuseppe Maniaci

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese

Adriana Bonanno, G. Tornambé, Vincenzo Bellina et al. · Journal of Dairy Science · 2012 · 69 citations · Full text

Agriculture, Dairy Science, Food Science +17

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

Raimondo Gaglio, Pietro Barbaccia, Marcella Barbera et al. · Foods · 2021 · 36 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed

Paola Di Gregorio, Antonino Di Grigoli, Adriana Di Trana et al. · International Dairy Journal · 2016 · 35 citations

Agriculture, Dairy Science, Genetics +16

A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes

Marco Alabiso, Antonino Di Grigoli, Francesca Mazza et al. · animal · 2016 · 34 citations · Full text

Agriculture, Animal Sciences, Nutrition +17

Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

Antonino Di Grigoli, Adriana Di Trana, Marco Alabiso et al. · Animals · 2019 · 25 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17