Gabriele Busetta

Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties

Raimondo Gaglio, Marcella Barbera, Luisa Tesoriere et al. · Innovative Food Science & Emerging Technologies · 2021 · 44 citations

Agriculture, Food Science, Nutrition +16

Effect of grape pomace from red cultivar 'Nero d’Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese

Pietro Barbaccia, Gabriele Busetta, Marcella Barbera et al. · Journal of Applied Microbiology · 2021 · 25 citations · Full text

Agriculture, Food Science, Microbiology +16

Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage

Roberta Passafiume, Giovanni Gugliuzza, Raimondo Gaglio et al. · Horticulturae · 2021 · 21 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese

Gabriele Busetta, Giuliana Garofalo, Marcella Barbera et al. · Food Research International · 2023 · 20 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

Gabriele Busetta, Marialetizia Ponte, Marcella Barbera et al. · Antioxidants · 2022 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +17