Ignazio Restivo

Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties

Raimondo Gaglio, Marcella Barbera, Luisa Tesoriere et al. · Innovative Food Science & Emerging Technologies · 2021 · 44 citations

Agriculture, Food Science, Nutrition +16

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition

Raimondo Gaglio, Ignazio Restivo, Marcella Barbera et al. · Antioxidants · 2021 · 36 citations · Full text

Agriculture, Dairy Science, Food Science +17

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

Raimondo Gaglio, Pietro Barbaccia, Marcella Barbera et al. · Foods · 2021 · 36 citations · Full text

Agriculture, Dairy Science, Food Science +17

The Phytochemical Indicaxanthin Synergistically Enhances Cisplatin-Induced Apoptosis in HeLa Cells via Oxidative Stress-Dependent p53/p21waf1 Axis

Mario Allegra, Antonella D’Anneo, Anna Frazzitta et al. · Biomolecules · 2020 · 28 citations · Full text

Medicine, Oncology, Pharmacology +12

Cigarette Smoke Extract Induces p38 MAPK-Initiated, Fas-Mediated Eryptosis

Ignazio Restivo, Alessandro Attanzio, Ilenia Concetta Giardina et al. · International Journal of Molecular Sciences · 2022 · 26 citations · Full text

Life Sciences, Cell Biology, Toxicology +17