Concepedia

Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions

Luca Settanni, Pietro Barbaccia, Adriana Bonanno, Marialetizia Ponte, Rosalia Di Gerlando, Elena Franciosi, Antonino Di Grigoli, Raimondo Gaglio

Food Microbiology · 2019 · 40 citations · 63 references

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63

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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16S ribosomal DNA amplification for phylogenetic study

W G Weisburg, Susan M. Barns, Dale A. Pelletier et al. · Journal of Bacteriology · 1991 · 11.8K citations · Full text

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A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

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EzTaxon: a web-based tool for the identification of prokaryotes based on 16S ribosomal RNA gene sequences

Jongsik Chun, Jae‐Hak Lee, Yoonyoung Jung et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 2.1K citations

, , +17

A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs

James V. O’Fallon, J. R. Busboom, Mark Nelson et al. · Journal of Animal Science · 2007 · 1.1K citations

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