Concepedia
Statistics
Publications
10
Citations
217
H-Index
Active since
2014
Affiliations
McGill University(Current)
Isfahan University of Technology
Hamed Vatankhah is an author at McGill University specializing in agriculture, food science, and food engineering.
Publications per year
2014–2021
Production and quality improvement of Indian cottage cheese (Paneer) using high pressure processing
S. L. Kapoor, Manan Preet Singh, Hamed Vatankhah et al. · Innovative Food Science & Emerging Technologies · 2021 · 38 citations
Agriculture, Dairy Science, Food Science +16
Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg
Behzad Abbasnezhad, Nasser Hamdami, Jean‐Yves Monteau et al. · Food Science & Nutrition · 2015 · 28 citations · Full text
Agriculture, Food Science, Mechanical Engineering +17
Effect of high-pressure treatment on the structural and rheological properties of resistant corn starch/locust bean gum mixtures
Raza Hussain, Hamed Vatankhah, Ajaypal Singh et al. · Carbohydrate Polymers · 2016 · 26 citations
Agriculture, Food Science, Food Engineering +9
Effects of locust bean gum on the structural and rheological properties of resistant corn starch
Raza Hussain, Ajaypal Singh, Hamed Vatankhah et al. · Journal of Food Science and Technology · 2017 · 23 citations · Full text
Agriculture, Food Science, Carbohydrate Chemistry +14
High-pressure induced thermo-viscoelasticity and dynamic rheology of gum Arabic and chitosan aqueous dispersions
Hamed Vatankhah, Ali R. Taherian, Hosahalli S. Ramaswamy · LWT · 2017 · 21 citations
Engineering, Materials Engineering, Materials Science +16
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