Raza Hussain

Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders

Claire Gaïani, Petya Boyanova, Raza Hussain et al. · International Dairy Journal · 2011 · 77 citations

Morphological Descriptors, Rehydration Properties, Food Structure +10

Combined effect of heat treatment and ionic strength on the functionality of whey proteins

Raza Hussain, Claire Gaïani, Carole Jeandel et al. · Journal of Dairy Science · 2012 · 63 citations · Full text

Sourdough bread: A contemporary cereal fermented product

Hafiz Arbab Sakandar, Raza Hussain, Stan Kubow et al. · Journal of Food Processing and Preservation · 2019 · 54 citations

Nutraceutical Products, Nutrition, Nutraceutical Ingredient +16

Acetylsalicylic acid (ASA) induced fusarium rot resistance and suppressed neosolaniol production by elevation of ROS metabolism in muskmelon fruit

Huali Xue, Yaxuan Sun, Lan Li et al. · Scientia Horticulturae · 2020 · 42 citations

Biosynthesis, Fusarium Rot Resistance, Acetylsalicylic Acid +11

Effect of processing treatments and storage conditions on stability of fruit juice based beverages enriched with dietary fibers alone and in mixture with xanthan gum

Émilie Paquet, Raza Hussain, Laurent Bazinet et al. · LWT · 2013 · 39 citations

Processing Treatments, Shelf Life, Biomanufacturing +8