Émilie Paquet

Effect of processing treatments and storage conditions on stability of fruit juice based beverages enriched with dietary fibers alone and in mixture with xanthan gum

Émilie Paquet, Raza Hussain, Laurent Bazinet et al. · LWT · 2013 · 39 citations

Processing Treatments, Shelf Life, Biomanufacturing +8

Effects of apple juice-based beverages enriched with dietary fibres and xanthan gum on the glycemic response and appetite sensations in healthy men

Émilie Paquet, Alexandra Bédard, Simone Lemieux et al. · Bioactive Carbohydrates and Dietary Fibre · 2014 · 31 citations

Nutrition, Appetite Sensations, Apple Juice-based Beverages +4

Effect of xanthan gum on the degradation of cereal β-glucan by ascorbic acid

Émilie Paquet, Sylvie L. Turgeon, Simone Lemieux · Journal of Cereal Science · 2010 · 22 citations

Food Chemistry, Ascorbic Acid, Biochemistry +4