Hafiz Arbab Sakandar

Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review

Teng Ma, Xin Shen, Xuan Shi et al. · Trends in Food Science & Technology · 2023 · 254 citations · Full text

Dysbiosis, Host-microbe Interactions, Immunology +19

Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers

Hafiz Arbab Sakandar, Stan Kubow, Faizan Ahmed Sadiq · LWT · 2019 · 68 citations

Probiotic, Food Fermentation, In Vitro Fermentation +10

UTILIZATION OF MANGO WASTE MATERIAL (PEEL, KERNEL) TO ENHANCE DIETARY FIBER CONTENT AND ANTIOXIDANT PROPERTIES OF BISCUIT

Hafiz Khuram Wasim Aslam, Muhammad Ianam Ur Raheem, Rabia Ramzan et al. · Journal of Global Innovations in Agricultural and Social Sciences · 2014 · 66 citations

Food Chemistry, Nutrition, Mango Kernel +7

Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir)

Hafiz Arbab Sakandar, Khadija Usman, Muhammad Imran · LWT · 2018 · 56 citations

Probiotic, Wickerhamomyces Anomalus, Food Fermentation +10

Sourdough bread: A contemporary cereal fermented product

Hafiz Arbab Sakandar, Raza Hussain, Stan Kubow et al. · Journal of Food Processing and Preservation · 2019 · 54 citations

Nutraceutical Products, Nutrition, Nutraceutical Ingredient +16