Concepedia

Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir)

Hafiz Arbab Sakandar, Khadija Usman, Muhammad Imran

LWT · 2018 · 57 citations · 31 references

Concepts

AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMicrobial EcologyFermented Foods MicrobiologyFood FermentationLactic Acid BacteriaProbiotic ProductionProbioticsProbiotics In FoodsProbiotic Bakery ProductsProbiotic Enrichment Of Bakery ProductsProbiotic FermentationProbiotic Fermented FoodsProbiotic Fermented Meat ProductsSourdough MicrobiologyTraditional Fermented Foods Microbiology

References

31

A new method for the direct determination of serum cholesterol.

A. Zlatkis, B. Zak, Albert J. Boyle · PubMed · 1953 · 2.5K citations

Life Sciences, Nutritional Sciences, Analytical Chemistry +4

Recent advances in the formulation of gluten-free cereal-based products

Eimear Gallagher, T. R. Gormley, Elke K. Arendt · Trends in Food Science & Technology · 2003 · 751 citations

Agriculture, Food Science, Cereal Science +13

Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum

B. Del Re, Barbara Sgorbati, M. Miglioli et al. · Letters in Applied Microbiology · 2000 · 726 citations

Life Sciences, Microbiology, Bacteriology +12

Assay System for Bacteriocins

John Tagg, A. R. McGiven · Applied Microbiology · 1971 · 669 citations · Full text

Life Sciences, Microbiology, Bacteriology +5

Wheat-gluten uses and industry needs

Li Day, Mary Ann Augustin, I.L. Batey et al. · Trends in Food Science & Technology · 2005 · 463 citations

Agriculture, Agronomy, Food Science +14