Carole Jeandel

Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

Hajer Aloui, Khaoula Khwaldia, Laura Sánchez‐González et al. · International Journal of Food Science & Technology · 2013 · 131 citations

Food Chemistry, Biodegradable Coatings, Food Packaging +12

Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion

Jennifer Burgain, Claire Gaïani, Catherine Cailliez‐Grimal et al. · Innovative Food Science & Emerging Technologies · 2013 · 93 citations

Probiotic, Biomanufacturing, Bacterial Survival +10

Combined effect of heat treatment and ionic strength on the functionality of whey proteins

Raza Hussain, Claire Gaïani, Carole Jeandel et al. · Journal of Dairy Science · 2012 · 63 citations · Full text

Physico-chemical properties of alginate/shellac aqueous-core capsules: Influence of membrane architecture on riboflavin release

Ghazi Ben Messaoud, Laura Sánchez‐González, Laurent Probst et al. · Carbohydrate Polymers · 2016 · 57 citations

Riboflavin Release, Membrane Architecture, Biochemistry +1

Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization

Daria Kuznetcova, Michel Linder, Carole Jeandel et al. · International Journal of Molecular Sciences · 2020 · 33 citations · Full text