Concepedia

Behzad Abbasnezhad

BA

Statistics

Publications

3

Citations

59

H-Index

3

Active since

2014

Affiliations

Isfahan University of Technology(Current)

Behzad Abbasnezhad is an author at Isfahan University of Technology specializing in food science, pasteurization, and egg pasteurization.

Publications per year

2014–2015

3

Publications

3

Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg

Behzad Abbasnezhad, Nasser Hamdami, Jean‐Yves Monteau et al. · Food Science & Nutrition · 2015 · 28 citations · Full text

, , +17

Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs

Behzad Abbasnezhad, Nasser Hamdami, Mohammad Shahedi et al. · Journal of Food Measurement & Characterization · 2014 · 19 citations

, , +15

Modeling of rheological characteristics of liquid egg white and yolk at different pasteurization temperatures

Behzad Abbasnezhad, Nasser Hamdami, Diako Khodaei · Journal of Food Measurement & Characterization · 2015 · 12 citations

, , +13

1–3 of 3