Ignazio Maria Gugino

Author

Also Known As

Ignazio Gugino, Ignazio M. Gugino, Ignazio Maria Gugino

Publications

Citations

H-Index

Concepts

All Affiliations

Ignazio Maria Gugino is an author at University of Palermo specializing in food chemistry, food safety, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	37
2	Health Sciences	2	2	37
3	Biotechnology	2	2	37
4	Microbiology	1	1	16
5	Pharmacology	1	1	14

Ignazio Maria Gugino

Publications

Citations

H-Index

Page 1

	Year	Citations
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality Ignazio Maria Gugino, Vincenzo Alfeo, Mansour Rabie Ashkezary, Food Chemistry EngineeringFlavoromicsFood AnalysisGrain QualityFood Chemistry	2023	21
A novel microbiological approach to impact the aromatic composition of sour loquat beer Nicola Francesca, Antonino Pirrone, Ignazio Maria Gugino, Food Bioscience EngineeringSensory ScienceNovel Microbiological ApproachAromatic CompositionMicrobial Hazard	2023	16
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity Salvatore Velotto, Rosa Palmeri, Vincenzo Alfeo, Food Bioscience Food ChemistryPhenolic CompoundsDifferent TechnologiesPhytochemicalPhytochemistry	2023	14

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