Concepedia

Ignazio Maria Gugino

IM

3

Publications

51

Citations

3

H-Index

2023

Active since

Affiliations

University of Palermo(Current)

University of Perugia

Ignazio Maria Gugino is an author at University of Palermo specializing in food chemistry, food safety, and food fermentation.

Top concepts

HealthEngineeringFood SafetyBiotechnologyFood ChemistryFood FermentationFlavoromicsFood QualityMicrobiologyPharmacology

Publications per year

2023–2023

3

Publications

3

Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality

Ignazio Maria Gugino, Vincenzo Alfeo, Mansour Rabie Ashkezary et al. · Food Chemistry · 2023 · 21 citations · Full text

Engineering, Flavoromics, Food Analysis +16

A novel microbiological approach to impact the aromatic composition of sour loquat beer

Nicola Francesca, Antonino Pirrone, Ignazio Maria Gugino et al. · Food Bioscience · 2023 · 16 citations · Full text

Engineering, Sensory Science, Novel Microbiological Approach +17

The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity

Salvatore Velotto, Rosa Palmeri, Vincenzo Alfeo et al. · Food Bioscience · 2023 · 14 citations

Food Chemistry, Phenolic Compounds, Different Technologies +5

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