Salvatore Velotto

Modulation of macrophage activity by aflatoxins B1 and B2 and their metabolites aflatoxins M1 and M2

Giuseppe Bianco, R. Russo, Stefania Marzocco et al. · Toxicon · 2012 · 85 citations

Inflammation, Aflatoxins B1, Mycotoxin Formation +9

Processing effects on acrylamide content in roasted coffee production

Francesco Esposito, Evelina Fasano, Angela De Vivo et al. · Food Chemistry · 2020 · 60 citations

Food Chemistry, Biochemical Engineering, Food Engineering +5

Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications

Agata Nolasco, Jonathan Squillante, Salvatore Velotto et al. · Journal of Cleaner Production · 2022 · 58 citations

Recycling Applications, Chemical Engineering, Engineering +9

Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion

Francesco Esposito, Paolo Montuori, M. Schettino et al. · Molecules · 2019 · 50 citations · Full text

Food Chemistry, Red Wines, White Wines +14

Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment

Francesco Esposito, Salvatore Velotto, Teresa Rea et al. · Molecules · 2020 · 32 citations · Full text

Nutrition, Italian Baked Products, Dietary Exposure +19