Statistics
Publications
11
Citations
279
H-Index
11
Active since
2017
Angela De Vivo is an author at University of Naples Federico II specializing in coffee processing, agriculture, and food science.
Publications per year
2017–2022
11
11
Processing effects on acrylamide content in roasted coffee production
Francesco Esposito, Evelina Fasano, Angela De Vivo et al. · Food Chemistry · 2020 · 62 citations
Agriculture, Chemistry, Food Science +12
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