Maria Cristina Tricarico

Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee

Alessandro Genovese, Angela De Vivo, Angela Aprea et al. · Food Chemistry · 2021 · 25 citations

Food Chemistry, 2-Methylfuran Content, Food Engineering +3

Volatile compounds in espresso resulting from a refined selection of particle size of coffee powder

Angela De Vivo, Alessandro Genovese, Maria Cristina Tricarico et al. · Journal of Food Composition and Analysis · 2022 · 23 citations

Refined Selection, Volatile Compounds, Coffee Powder

Influence of Roasting Process in Six Coffee Arabica Cultivars: Analysis of Volatile Components Profiles

Fabrizio Sarghini, Evelina Fasano, Angela De Vivo et al. · SHILAP Revista de lepidopterología · 2019 · 16 citations · Full text

Food Chemistry, Green Coffee, Health Sciences +9

Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile

Angela De Vivo, Maria Cristina Tricarico, Fabrizio Sarghini · Food Research International · 2019 · 13 citations

Aromatic Profile, Non-monotonic Granulometric Distribution, Espresso Coffee Design

Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study

Barbara Polese, Luana Izzo, Nicola Mancino et al. · Nutrients · 2022 · 13 citations · Full text