Concepedia

Angela Aprea

AA

Statistics

Publications

2

Citations

48

H-Index

2

Active since

2021

Affiliations

University of Naples Federico II(Current)

Federico II University Hospital

Angela Aprea is an author at University of Naples Federico II specializing in food chemistry, food engineering, and health sciences.

Top concepts

Publications per year

2021–2022

2

Publications

2

Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee

Alessandro Genovese, Angela De Vivo, Angela Aprea et al. · Food Chemistry · 2021 · 25 citations

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Volatile compounds in espresso resulting from a refined selection of particle size of coffee powder

Angela De Vivo, Alessandro Genovese, Maria Cristina Tricarico et al. · Journal of Food Composition and Analysis · 2022 · 23 citations

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