Simona Bacarella

Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?

Luca Altamore, Marzia Ingrassia, Pietro Columba et al. · Journal of International Food & Agribusiness Marketing · 2019 · 47 citations · Full text

The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis

Marzia Ingrassia, Luca Altamore, Simona Bacarella et al. · Journal of Open Innovation Technology Market and Complexity · 2020 · 46 citations · Full text

Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping

Claudio Bellia, Simona Bacarella, Marzia Ingrassia · Foods · 2022 · 30 citations · Full text

Nutrition, Food Traditions, Bibliometrics +18

Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era

Marzia Ingrassia, Simona Bacarella, Claudio Bellia et al. · Frontiers in Sustainable Food Systems · 2023 · 29 citations · Full text

Tourism Management, Sustainable Consumption, Tourism Supply +24

Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test

Stefania Chironi, Simona Bacarella, Luca Altamore et al. · Journal of Food Products Marketing · 2017 · 27 citations