Lot Identification

Lot Identification is a traceability mechanism used in biologic product labeling and food traceability systems that uniquely distinguishes a specific batch or production unit of a product through an assigned identifier, enabling precise tracking of its origin, processing history, and distribution for quality control, safety, and regulatory compliance.

7

Publications

214

Citations

20

Authors

15

Institutions

Publications per year

2017–2026

3

Variants

Batch IdLot Id

Authors

20

  1. DE
    David E. Bruns

    University of Virginia, United States

    1 publications · 102 citations

    1

    h-index

  2. KL
    Kristin La Fortune

    Indiana University – Purdue University Indianapolis, United States

    1 publications · 102 citations

    1

    h-index

  3. JA
    James A. Cranford

    University of Michigan, United States

    1 publications · 12 citations

    1

    h-index

  4. JB
    Jeremy Branzetti

    New York University, United States

    1 publications · 12 citations

    1

    h-index

  5. SS
    Sverre Sandberg

    University of Bergen, Norway

    1 publications · 23 citations

    1

    h-index

1–5 of 20

Venues

  1. Clinical Chemistry

    1 publications · 102 citations

    1

    h-index

  2. IEEE Access

    1 publications · 13 citations

    1

    h-index

  3. Academic Emergency Medicine

    AEM · 1 publications · 12 citations

    1

    h-index

  4. EPPO Bulletin

    1 publications · 25 citations

    1

    h-index

  5. 1

    h-index

1–5