Nutritional guidelines is an academic concept and methodological framework for developing evidence-based recommendations regarding dietary intake and food patterns. It investigates the intricate relationships between nutrition, health outcomes, and disease prevention, serving as a cornerstone for public health policy, clinical practice, and health promotion aimed at optimizing human well-being across populations.
603
Publications
31.8K
Citations
1.7K
Authors
624
Institutions
Publications per year
2017–2026
156
Parents
Publications
603
Dietary Guidelines for Americans
Karen B. DeSalvo, Kellie Casavale · JAMA · 2016 · 1.1K citations
Ruth M.W. Yeung, Joe Morris · British Food Journal · 2001 · 395 citations
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Authors
1.7K
Leading researchers in Nutritional Guidelines. Counts cover only their work on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
CJ Cardiff Metropolitan University | 8 | 948 | 8 |
LJ Wageningen University & Research | 8 | 745 | 8 |
CB University of California, Davis | 7 | 686 | 7 |
ES Universidade Federal de São Paulo | 7 | 654 | 7 |
DT Universidade Estadual de Campinas (UNICAMP) | 6 | 597 | 6 |
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Institutions
624
Leading universities and research organizations in Nutritional Guidelines. Counts cover only their work on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
 Wageningen, The Netherlands | 51 | 5.2K | 17 |
 Guelph, Canada | 23 | 1.7K | 12 |
 Cardiff, United Kingdom | 20 | 2.6K | 11 |
 Davis, United States | 26 | 1.7K | 11 |
College Park, United States | 14 | 420 | 9 |
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Venues
Leading journals and conferences in Nutritional Guidelines. Counts cover only their publications on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
95 | 6.6K | 49 | |
41 | 2.1K | 22 | |
29 | 1.2K | 20 | |
20 | 896 | 14 | |
13 | 1.6K | 13 |
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