Concepedia

Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session

Roncesvalles Garayoa, María Díez‐Leturia, Maira Bes‐Rastrollo, Isabel García-Jalón, Ana Isabel Vitas

Food Control · 2014 · 55 citations · 25 references

Open access

Concepts

Veterinary MedicineHospitality ManagementFood HygieneInfection PreventionRestaurant ManagementCleaning In Food FacilitiesFood InspectionHygiene StandardsHygienic Food HandlingPersonnel HygieneFood Hygiene MonitoringHaccp (Hazard Analysis And Critical Control Points)Haccp ImplementationHealthcare Surface HygieneHygiene Management SystemsHygienic MonitoringSurface HygieneSurface Hygiene Management

References

25

The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

Murat Baş, Azmi Şafak Ersun, Gökhan Kıvanç · Food Control · 2005 · 399 citations

Agriculture, Food Science, Health Promotion +15

Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey

Murat Baş, Mariye Yüksel, Tuğba Çavuşoğlu · Food Control · 2005 · 202 citations

Veterinary Medicine, Food Science, Food Hygiene +12

Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal

Ricardo Bessa Martins, Tim Hogg, Juan Gestal Otero · Food Control · 2011 · 160 citations

Veterinary Medicine, Food Science, Hospitality Management +13

Food hygiene training: Introducing the Food Hygiene Training Model

Phillip Seaman · Food Control · 2009 · 126 citations

Veterinary Medicine, Health Education, Health Promotion +14

How to make HACCP really work in practice

Sara Mortimore · Food Control · 2001 · 117 citations

Management, Quality Management, Practice +2