Maira Bes‐Rastrollo

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Raquel de Deus Mendonça, Adriano Marçal Pimenta, Alfredo Gea et al. · American Journal of Clinical Nutrition · 2016 · 608 citations · Full text

Obesity, Nutrition, Nutritional Epidemiology +9

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

Anaïs Rico-Campà, Miguel Ángel Martínez‐González, Ismael Álvarez‐Álvarez et al. · BMJ · 2019 · 519 citations · Full text

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

Miguel Ángel Martínez‐González, Carmen de la Fuente‐Arrillaga, Jorge M. Núñez‐Córdoba et al. · BMJ · 2008 · 511 citations · Full text

Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

Raquel de Deus Mendonça, Aline Cristine Souza Lopes, Adriano Marçal Pimenta et al. · American Journal of Hypertension · 2016 · 488 citations · Full text

Reproducibility of an FFQ validated in Spain

Carmen de la Fuente‐Arrillaga, Zenaida Vázquez‐Ruiz, Maira Bes‐Rastrollo et al. · Public Health Nutrition · 2010 · 406 citations · Full text