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Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Raquel de Deus Mendonça, Adriano Marçal Pimenta, Alfredo Gea, Carmen de la Fuente‐Arrillaga, Miguel Ángel Martínez‐González, Aline Cristine Souza Lopes, Maira Bes‐Rastrollo

American Journal of Clinical Nutrition · 2016 · 622 citations · 23 references

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23

Global status report on noncommunicable diseases 2010.

Alan Alwan · 2011 · 8.6K citations

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Adherence to a Mediterranean Diet and Survival in a Greek Population

Antonia Trichopoulou, Tina Costacou, Christina Bamia et al. · New England Journal of Medicine · 2003 · 4.4K citations

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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro et al. · Public Health Nutrition · 2010 · 1.1K citations · Full text

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Development and Validation of a Food Frequency Questionnaire in Spain

José M. Martin‐Moreno, Peter Boyle, Lydia Gorgojo et al. · International Journal of Epidemiology · 1993 · 932 citations

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Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada et al. · BMJ Open · 2016 · 820 citations · Full text

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