Carmen de la Fuente‐Arrillaga

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Raquel de Deus Mendonça, Adriano Marçal Pimenta, Alfredo Gea et al. · American Journal of Clinical Nutrition · 2016 · 622 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

Anaïs Rico-Campà, Miguel Ángel Martínez‐González, Ismael Álvarez‐Álvarez et al. · BMJ · 2019 · 534 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

Miguel Ángel Martínez‐González, Carmen de la Fuente‐Arrillaga, Jorge M. Núñez‐Córdoba et al. · BMJ · 2008 · 515 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Reproducibility of an FFQ validated in Spain

Carmen de la Fuente‐Arrillaga, Zenaida Vázquez‐Ruiz, Maira Bes‐Rastrollo et al. · Public Health Nutrition · 2010 · 412 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Mediterranean Diet and Health Outcomes in the SUN Cohort

Silvia Carlos, Carmen de la Fuente‐Arrillaga, Maira Bes‐Rastrollo et al. · Nutrients · 2018 · 279 citations · Full text

Public Health, Chronic Disease Prevention, Nutrition +17