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Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

DOIFull Paper Access

788

Citations

23

References

2016

Year

Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada, Jean‐Claude Moubarac, Dariush Mozaffarian, Carlos Augusto Monteiro
BMJ Open

Abstract

Decreasing the consumption of ultra-processed foods could be an effective way of reducing the excessive intake of added sugars in the USA.

References

YearCitations

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