Maria de Guı́a Córdoba

Contribution of a selected fungal population to the volatile compounds on dry-cured ham

Alberto Martı́n, Juan J. Córdoba, Emilio Aranda et al. · International Journal of Food Microbiology · 2006 · 177 citations

Life Sciences, Food Science, Microbiology +16

Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

Rocío Casquete, Sónia Marília Castro, Alberto Martı́n et al. · Innovative Food Science & Emerging Technologies · 2015 · 154 citations

Agriculture, Food Science, Horticultural Sciences +17

Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Alejandro Hernández, Alberto Martı́n, Emilio Aranda et al. · Food Microbiology · 2006 · 151 citations

Agriculture, Food Science, Microbiology +7

Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages

Santiago Ruiz‐Moyano, Alberto Martı́n, María José Benito et al. · Meat Science · 2008 · 135 citations

Agriculture, Food Science, Microbiology +16

Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)

Manuel Joaquín Serradilla, Alberto Martı́n, Santiago Ruiz‐Moyano et al. · Food Chemistry · 2012 · 122 citations

Agriculture, Crop Sciences, Plant Sciences +5