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Prevalence of extended-spectrum β-lactamase-producing Enterobacteriaceae in meat products sold in Navarra, Spain

Health SciencesMicrobial ContaminationFoodborne PathogensFoodborne IllnessMeat ProductsFood MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyExtended-spectrum β-Lactamase-producing Enterobacteriaceae