Emerging infectious diseases · 2008 · 306 citations · 11 references
Veterinary MedicineInfectious DiseasesEpidemiologyFoodborne Disease EpidemiologyInfectious Disease EpidemiologyBacterial EpidemiologyFoodborne Disease SurveillanceFoodborne InfectionsFoodborne PathogensIncidence StudiesSurveillance Of Foodborne IllnessFoodborne Bacterial Disease EpidemiologyFoodborne Disease IncidenceFoodborne Disease OutbreaksFoodborne Illness Epidemiology
From 1999 through 2005, the incidence of listeriosis in France declined from 4.5 to 3.5 cases/million persons. In 2006, it increased to 4.7 cases/million persons. Extensive epidemiologic investigations of clusters in France have ruled out the occurrence of large foodborne disease outbreaks. In addition, no increase has occurred in pregnancy-associated cases or among persons <60 years of age who have no underlying disease. Increases have occurred mainly among persons >or=60 years of age and appear to be most pronounced for persons >or=70 years of age. In 8 other European countries, the incidence of listeriosis has increased, or remained relatively high, since 2000. As in France, these increases cannot be attributed to foodborne outbreaks, and no increase has been observed in pregnancy-associated cases. European countries appear to be experiencing an increased incidence of listeriosis among persons >or=60 years of age. The cause of this selective increased incidence is unknown.
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Surveillance of listeria infections in Europe
Henriette de Valk, C Jacquet, V. Goulet et al. · Eurosurveillance · 2005 · 127 citations · Full text
Outbreak of human listeriosis associated with tomme cheese in northwest Switzerland, 2005
J Bille, Dominique Blanc, H. Schmid et al. · Eurosurveillance · 2006 · 123 citations · Full text
Changing Pattern of Human Listeriosis, England and Wales, 2001–2004
Iain Gillespie, Jim McLauchlin, Kathie Grant et al. · Emerging infectious diseases · 2006 · 121 citations · Full text