Emerging infectious diseases · 2006 · 121 citations · 11 references
Life SciencesInfectious DiseasesMicrobiologyFood SafetyFoodborne Disease EpidemiologyMedical MicrobiologyBacterial EpidemiologyFoodborne InfectionsFoodborne PathogensMicrobial Food SafetyMicrobiological Food SafetyRisk Factors For Foodborne IllnessAge-related Infection PatternsCommon Source OutbreaksCommon-source Outbreak InvestigationEpidemiologic Data AnalysisFoodborne Bacterial Disease EpidemiologyFoodborne Illness EpidemiologyInfection Risk FactorsListeriosis In Immunocompromised Hosts
Microbiologic and epidemiologic data on 1,933 cases of human listeriosis reported in England and Wales from 1990 to 2004 were reviewed. A substantial increase in incidence occurred from 2001 to 2004. Ten clusters (60 cases), likely to represent common-source outbreaks, were detected. However, these clusters did not account for the upsurge in incidence, which occurred sporadically, predominantly in patients > or =60 years of age with bacteremia and which was independent of sex; regional, seasonal, ethnic, or socioeconomic differences; underlying conditions; or Listeria monocytogenes subtype. The reasons for the increase are not known, but since multiple L. monocytogenes strains were responsible, this upsurge is unlikely to be due to a common-source outbreak. In the absence of risk factors for listeriosis in this emerging at-risk sector of the population, dietary advice on avoiding high-risk foods should be provided routinely to the elderly and immunocompromised, not just to pregnant women.
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E. G. D. Murray, R. A. Webb, MARGARET SWANN · The Journal of Pathology and Bacteriology · 1926 · 681 citations
Hege Karin Nogva, Knut Rudi, Kristine Naterstad et al. · Applied and Environmental Microbiology · 2000 · 255 citations · Full text
Human listeriosis and pate: a possible association.
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