Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Giovana Ermetice de Almeida Costa, Keila da Silva Queiroz-Monici, Soely Maria Pissini Machado Reis et al. · Food Chemistry · 2005 · 626 citations

Agriculture, Food Science, Nutritional Sciences +17

Transit of a meal through the stomach, small intestine, and colon in normal subjects and its role in the pathogenesis of diarrhea

N W Read, CharlesH. Miles, Deborah A. Fisher et al. · Gastroenterology · 1980 · 295 citations

Life Sciences, Nutritional Sciences, Physiology +13

Slow release dietary carbohydrate improves second meal tolerance

DJ Jenkins, TM Wolever, R. O. Taylor et al. · American Journal of Clinical Nutrition · 1982 · 272 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

T M Wolever, David Jenkins, A Ocana et al. · American Journal of Clinical Nutrition · 1988 · 272 citations

Agriculture, Nutrition, Nutritional Sciences +13

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

M. Denise Robertson, J. M. Currie, Linda Morgan et al. · Diabetologia · 2003 · 261 citations · Full text

Medicine, Nutrition, Nutritional Sciences +13