Cecal Fermentation
Cecal Fermentation is a digestive physiological process in which symbiotic microbial populations within the rabbit’s cecum break down indigestible dietary fibers into volatile fatty acids and nutrients through anaerobic fermentation, enabling enhanced nutrient absorption and energy extraction.
415
Publications
19K
Citations
1.6K
Authors
429
Institutions
Publications per year
2017–2026
107
Parents
415
M. R. Smiricky-Tjardes, Christine M. Grieshop, Elizabeth A. Flickinger et al. · Journal of Animal Science · 2003 · 206 citations
1–5 of 415
1.6K
Centre de Recherche en Nutrition Humaine d'Auvergne, France
13 publications · 1.2K citations
13
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13
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9
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InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland
8 publications · 219 citations
9
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9
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1–5 of 1.6K
429

Hokkaido University
Sapporo, Japan
14 h-index
53 publications
2.1K citations
University of Illinois Urbana-Champaign
Urbana, United States
11 h-index
43 publications
2.8K citations

Universidad Politécnica de Madrid
Madrid, Spain
11 h-index
42 publications
1.8K citations
Wageningen University & Research
Wageningen, The Netherlands
10 h-index
47 publications
3.2K citations

Polish Academy of Sciences
Warsaw, Poland
10 h-index
32 publications
814 citations
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
Olsztyn, Poland
9 h-index
23 publications
617 citations

University of Bologna
Bologna, Italy
8 h-index
21 publications
1.2K citations
China Agricultural University
Beijing, China
8 h-index
47 publications
1.8K citations
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JN · 31 publications · 2.1K citations
24
h-index
30 publications · 2.3K citations
24
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31 publications · 1.3K citations
23
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24 publications · 1.4K citations
19
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14 publications · 502 citations
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