Cecal Fermentation

Cecal Fermentation is a digestive physiological process in which symbiotic microbial populations within the rabbit’s cecum break down indigestible dietary fibers into volatile fatty acids and nutrients through anaerobic fermentation, enabling enhanced nutrient absorption and energy extraction.

415

Publications

19K

Citations

1.6K

Authors

429

Institutions

Publications per year

2017–2026

107

Authors

1.6K

  1. CD
    Christian Demigné

    Centre de Recherche en Nutrition Humaine d'Auvergne, France

    13 publications · 1.2K citations

    13

    h-index

  2. TG
    Thierry Gidenne

    École Nationale Vétérinaire de Toulouse, France

    15 publications · 771 citations

    13

    h-index

  3. HH
    Hiroshi Hara

    Hokkaido University, Japan

    9 publications · 416 citations

    9

    h-index

  4. JJ
    Jerzy Juśkiewicz

    InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

    8 publications · 219 citations

    9

    h-index

  5. GC
    G. C. Fahey

    University of Illinois Urbana-Champaign, United States

    9 publications · 578 citations

    9

    h-index

1–5 of 1.6K

Venues

  1. Journal of Nutrition

    JN · 31 publications · 2.1K citations

    24

    h-index

  2. Journal of Animal Science

    30 publications · 2.3K citations

    24

    h-index

  3. Animal Feed Science and Technology

    31 publications · 1.3K citations

    23

    h-index

  4. Poultry Science

    24 publications · 1.4K citations

    19

    h-index

  5. Nutrition Research

    14 publications · 502 citations

    13

    h-index

1–5